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Green tea has become all the rage recently for its purported health properties. Unfortunately most people in the U.S. drink their green tea from tea bags full of low quality, ground-up leaves. Ideally green tea should be made from fresh, high-quality whole leaves, especially if one is seeking its health benefits in addition to optimal flavor. The vast majority of green tea comes from Japan and China.
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$6.00
Hojicha is unique among green teas as the leaves are roasted over a charcoal fire. The roasting causes the leaves to turn brown and the brew to have a brownish red color with more body and less astringency than other green teas. |
Organic Green Darjeeling Makaibari Estate - 2oz
$6.00
Our one green tea from India, this tea has more astringency and fuller body than most green teas. It is vegetal but not grassy, and has a dark, ripe flavor with hints of grapes. Brewing: 175F
Leaves: 1tsp/8oz
Time: 3 minutes |
Green Earl Grey - 2oz
$4.00
This tea is made by scenting Gunpowder green tea leaves with bergamot oil. It combines the citrusy flavor and aroma of the oil with the floral and grassy tea base. Brewing: 175F
Leaves: 1tsp/8oz
Time: 3 minutes |
$4.00
Jade Cloud is a special green tea produced in the higher elevations of China. |
Organic Dragonwell - 2oz
$10.00
Dragonwell (Long Jing) is China’s most prized green tea. The unrolled leaves are needle-like in appearance and have a unique chestnut flavor and aroma. Mellow, cooling and refreshing. Brewing: 175F
Leaves: 1tsp/8oz
Time: 3 minutes |
Organic Jasmine Dragon Phoenix Pearls - 2oz
$6.00
This tea is scented by mixing jasmine flowers with the tea leaves for a few hours and then removing the jasmine. Each pearl is made by hand rolling two leaves and a bud, and when the tea is steeped in hot water the pearls unravel. This tea is a great place to start if you’re new to green tea. Brewing: 175F
Leaves: 1tsp/8oz
Time: Until the pearls unravel, 3-4 minutes |
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