Mother's Day Brunch Specials:
Sunday, May 13th, 8am to 3pm

Starters - Sides

Sweet Crepes
Two crepes filled with Nutella and bananas.
Topped with whipped cream and cinnamon sugar.

Chilled blueberry soup

Main Specials

Lobster Benedict
Maine Lobster and two poached eggs on grilled Woodstar Challah bread. Finished with esselon's garden Béarnaise sauce. Served with a side salad dressed in house made balsamic vinaigrette.

Peach Pancakes
Four peach pancakes topped with peach mint compote and whipped cream. Served with North Hadley Sugar Shack maple syrup.

Cranberry Orange French Toast
House made cranberry orange bread soaked in our French toast batter. Served with your choice of meat and North Hadley Sugar Shack Maple Syrup.

Special Three Egg Omelet
Local arugula, Maple Valley Creamery Ricotta, and roasted tomatoes folded into a fluffy three egg omelet. Served with Woodstar toast and a side salad dressed in house made balsamic vinaigrette.

Special Eggs
Two local eggs scrambled with sun dried tomato pesto. Served with grilled Hadley asparagus, sourdough or multigrain toast, and a side salad dressed in house made balsamic vinaigrette.

Sunny Brook Farm Burger
(Served after 11am)
Local burger topped with local roasted garlic goat cheese, applewood smoked bacon, and one over easy egg. Served on an organic Woodstar ciabatta with mixed greens. Served with a side salad dressed in house made balsamic vinaigrette.

Chicken Salad Sandwich
(Served after 11am)
House made red grape and walnut chicken salad served on an organic Woodstar ciabatta with baby spinach and tomato. Served with a side salad dressed in house made balsamic vinaigrette.