Valentine's Day Dinner Specials 2013
Thursday, February 14th, 5pm to 9pm

Appetizers

Pan Fried WellfleetOysters
Cornmeal battered Wellfleet oysters served with house made Lefty’s Golden Ale mustard
Pair with Lefty’s Golden Ale

Champagne Poached Shrimp Cocktail
Champagne poached shrimp with house made cocktail sauce and sliced lemon (g)
Pair with Adami Prosecco

Tea Infused Risotto Croquettes
Mango tea infused risotto croquettes served over carrot and snow pea salad in ginger lime vinaigrette
Pair with Colterenzio Pinot Grigio

Roasted Local Beet and Goat Feta Salad
Tricolored local roasted beets, baby arugula, spiced walnuts, local goat feta, and orange segments with cider honey gastrique and extra virgin olive oil (v) (g)
Pair with Marietta Old Vine Red

Savory Napoleon
Oyster mushrooms and gruyere in puff pastry with balsamic onion jam and sundried tomato arugula pesto
Pair with Don Ramon

Entrees

Lobster Mac and Cheese
Butter poached lobster and orecchiette in fontina béchamel sauce. Topped with pecorino romano
Pair with Les Amones Vouvray

Chai Rubbed North Atlantic Salmon
North Atlantic Salmon rubbed with chai masala, cooked to order, and served with tandoori, sweet potatoes, and coconut rice (g)
Pair with Petit Bourgeoius Sauvignon Blanc

Flank Steak with Béarnaise
Flank Steak cooked to order with Béarnaise sauce, roasted new potatoes, and parmesan peppercorn Brussels sprouts
Pair with Zonda Malbec or Lefty’s Breakfast Stout

Thai Style Lettuce Wraps
Rice noodles, snow peas, pickled local cabbage, red bell peppers, local carrots, and spicy tahini sauce served in Boston Bibb Lettuce (v) (g)
Pair with St. Peyre Picpoul or Brewmaster Jack Stray Dog Lager

Pizza
Shaved pancetta, arugula, gruyere, and roasted tomato sauce on our house made thin crust.
Pair with Luc Pirlet Cabernet Sauvignon or High & Mighty Beer of the Gods

Desserts

Red Wine Poached Pear with Brandy Caramel and Chantilly Cream (v) (g)s

Hazelnut Pot du Crème for Two with Chantilly Cream (g)

Special Beverage

Pomegranate Bellini