esselon wholesale

wholsale coffee equipment accessoriesEverything you need for the perfect beverage!

 

COFFEE ROASTING
Have you ever wondered when your beans were roasted? At Esselon, you order it, we roast it - guaranteeing that you receive freshly roasted beans. Esselon roasts twice per week to fit any schedule. Peruse our extensive list of beans or join us for a cupping session to help make your choice.

TEA
We have a diverse selection of over 34 premium, rare, and exotic teas including Chai. Many of our teas have won at the World Tea Expo, ensuring that you are using the best possible.

BARISTA SERIES SOY MILK
Specifically formulated for espresso and coffee based drinks. Withstands high temperatures, and textures beautifully for latte art.

ENTNER-STUART PREMIUM SYRUPS
Simply the finest flavored syrups for beverages and cuisine. Entner-Stuart Premium Syrups are a great addition to any Italian Soda, to your favorite coffee drink, or to help sweeten up an old family recipe.

ACCESSORIES
Timers, thermometers, scales, and everything you need for your cafe coffee bar.

EQUIPMENT SALES AND SERVICE
We offer a full range of brewers, grinders, espresso machines, dispensers, airpots French presses, and more, for every beverage need. From restaurant to home or office, you’ll be sure to get the highest quality and most technologically advanced beverage equipment. Esselon also offers all clients comprehensive service and training.

CONSULTING
Years of experience at your service.  From concept to inception, count on Esselon to assist with outfitting your cafe and choosing the perfect coffees or teas.

BARISTA TRAINING
Esselon will train your staff to prepare beverages that will wow your customers.

PRIVATE LABEL
With a wide array of the finest coffee beans, Esselon can roast and package a coffee blend that you’ll want to have your name on.

 

If you are a restaurant or café owner and would like to purchase coffees, teas cafe equipment or accessories, please contact us. We’ll help you with selection and set up so you can hit the ground running. 

Call Richard Thibodeau our Roastmaster at 413-575-4894 for details, or send us an e-mail.

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