In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

January Dinner Specials

Tuesday – Saturday 5pm to 9pm


Grilled Calamari
Fresh Rhode Island squid marinated in sherry and Crete olive oil, grilled and served with
toasted cumin seeds, lemon, and French bread (g)
Pair with St. Peyre Picpoul

Butterkin Velouté with Seared Gloucester Scallop
With watermelon radish, red cabbage sprouts, and French bread (g)
Pair with Mercer Estates Riesling


Pea Shoot, Pomegranate & Mung Bean Salad
Pea shoots, arugula, pomegranate seeds, toasted almonds, mung beans, and goat cheese
in pomegranate molasses vinaigrette (g) Served with French bread
Add chicken, salmon
Pair with Magic Maker Rose

Entrees preceded by a house salad in balsamic vinaigrette:

Braised Beef Short Ribs
Vermont beef short ribs braised with red wine and aromatic vegetables, served with smashed red skin potatoes and sautéed spinach (g)
Pair with North by Northwest blend of syrah, merlot, and cabernet sauvignon

Rigatoni a la Vodka
Creamy vodka tomato sauce tossed with rigatoni pasta and finished with shaved pecorino cheese $16
Add housemade pork sausage
Pair with Chateau Barrail Meyney Merlot

Provençal Seafood Stew
Gulf Coast shrimp with Rhode Island squid and skate simmered in fish fumet with orange zest and fresh herbs (g)  Served with rouille-topped baguette toast point
Pair with Auspicion Chardonnay

Housemade Sausage & Shitake Mushroom Pizza
Housemade fennel pork sausage, shitake mushrooms, Kalamata olives, marinara sauce, and
fresh Vermont mozzarella cheese on artisan crust
Pair with Cartlidge & Browne Cabernet Sauvignon

This Month’s Featured Purveyors:

  • Plainville Farm, Hadley – butterkin squash
  • Mapleline Farm, Hadley – heavy cream
  • Woodstar Bakery, Northampton – baguette
  • Swaz Potato Farm, Hatfield – red skin potatoes
  • Sugar Mountain Farm, Whately – watermelon radish
  • Wild for Greens, Cummington – pea shoots, red cabbage sprouts
  • Boyden Farm, Vermont – beef short ribs