In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

December Dinner Specials

Tuesday – Saturday 5pm to 9pm

Entrees preceded by a house salad in balsamic vinaigrette

Spinach & Roasted Chestnut Salad
Warm spinach, roasted chestnuts, pear compote, blue cheese, Crete extra virgin olive oil, Meyer lemon and fresh parsley (v)(g)
Add chicken or salmon
Available as Appetizer or Entrée

Roasted Fall Vegetable Lasagna
Butternut squash, onion, sweet potato, fennel, housemade marinara sauce, and mozzarella

Fort River Farm Meatloaf
Bourbon-glazed Hadley beef meatloaf with maple butter mashed potato and fried Brussels sprouts

Pizza du Soir
Vermont short rib, arugula, caramelized shallots, Vermont cheddar cheese and Crete extra virgin olive oil on our housemade crust

This Month’s Featured Purveyors

  • Fort River Farm, Hadley
  • Plainville Farm, Hadley
    butternut squash, sweet potato, onion, fennel
  • Woodstar Bakery, Northampton
  • Queen’s Greens, Amherst