Esselon Café Menus

//Esselon Café Menus
Esselon Café Menus 2018-05-14T11:43:42+00:00

In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

May Dinner Specials

Tuesday – Saturday 5pm to 9pm

Appetizers

Braised Vermont Pork Belly and Sweet Potato Fries
Maple braised pork belly, match stick fries, mustard seed, red onion (g)

Herbed Chili Shrimp Crostini
Fresh Gulf Shrimp, chili pepper flakes, crostini, herb salad

Entrees

Grilled Endive and Spring Pea Shoot Salad
Belgium endive, spring pea shoots, lemon olive oil, orange supremes, smoked feta, red onion (g)

Ahi Tuna Tacos with Wild Ramp Relish
Tuna grilled rare, corn tortillas. ramp relish, cabbage & smoked jalapeno slaw, avocado, cilantro crème, pomme frites.(g)

Entrees preceded by a house salad in balsamic vinaigrette:

Vermont Pork Shoulder and Spring Dug Parsnip
Braised pork shoulder, aromatic vegetable, casleventrono olive, parsnip pureee. Sautéed greens.

Spring Pea Risotto
Arborio rice, English peas, pecorino romano, lemon, pea shoots

Wild Ramp Pesto and Bacon Pizza
Ramp pesto, artisan pizza crust, sun dried tomato. ricotta, parsley gremolata

This Month’s Featured Purveyors:

  • Maple Brook Farms – Vermont – Smoked Feta
  • Woodstar Bakery, Northampton – Pizza crust
  • Red Fire Farm, Granby – Spring Dug Parsnip
  • Mi Tierra, Hadley – Corn Tortillas
  • Pfieffer Farm – Ramps
  • North Hadley Sugar Shack, Hadley – Maple Syrup
(g) can be prepared without gluten, Woodstar non-gluten bread available. (v) can be prepared vegan.
Before placing your order, please inform your server if a person in your party has a food allergy.