In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

August Dinner Specials

Tuesday – Saturday 5pm to 9pm


Steak Tartare
Hadley beef tenderloin minced and tossed with sweet onion, capers, egg yolk, and fresh parsley
Accompanied by house fermented cabbage, cornichon pickles, Dijon mustard, and crisp baguette (g)
Pair with Castillo de Monséran Garnacha 2014

Smoked Baba Ghanoush
Slow-smoked eggplant with tahini, Crete olive oil, garlic, and paprika. Served with rustic local crudité and toasted pita bread
Pair with Henri Bourgeois Sauvignon Blanc 2015

Entree Salad

Quinoa, Beet & Arugula Salad
Tri-colored quinoa, pickled purple pepper, arugula, and roasted beets in a honey lemon vinaigrette
Topped with Vermont goat cheese and pistachio (g)
Add chicken, salmon
Pair with Stéphane Serol Sparkling Gamay Rosé

Entrees preceded by a house salad in balsamic vinaigrette:

Apple Cider Pork Chop
Whole bone-in Vermont pork chop brined in apple cider, cooked to order and finished with a sweet smoked onion chutney, roasted purple potatoes, and sautéed green beans (g)
Pair with Zonda Malbec 2013

Beer Smoked Chicken
Half chicken smoked with Hoponius Union IPL and served with warm wheat berry salad and marinated tomatoes
Pair with Marietta Old Vine Red Lot #63

Prosciutto-Wrapped Monkfish
Pan seared in lobster-infused brown butter and served with lemon-thyme black bean puree and wilted greens (g)
Pair with Saint-Peyre Picpoul de Pinet 2015

Margherita Pizza
Esselon farm tomato, fresh basil, housemade marinara sauce, and fresh mozzarella on artisan crust
Pair with Château Barrail Meyney Bordeaux 2014

This Month’s Featured Purveyors

  • Esselon Farm, Hadley
    tomato, cabbage, lemon cucumber, pickling cucumber
  • Plainville Farm, Hadley
    reen beans
  • Next Barn Over, Hadley
    black beans
  • Fort River Farm, Hadley
    beef tenderloin
  • Woodstar Bakery, Northampton
  • Bashista Orchards, Southampton
    apple cider
  • Red Fire Farm, Granby
    beets, eggplant, purple peppers, Red Russian kale
  • Shelburne Honey Company, Shelburne
  • Jack’s Abby Craft Lagers, Framingham
    Hoponius Union IPL