In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

June Dinner Specials

Tuesday – Saturday 5pm to 9pm

Entrées

Classic Caesar Salad
Local romaine lettuce and pecorino cheese tossed in Caesar dressing topped with housemade croutons
Appetizer or Entrée – Add fresh white anchovies, chicken, salmon

The following entrees are preceded by a side salad dressed in our house made balsamic vinaigrette

Spring Green Pasta
Spinach, green garlic, and linguini in Crete extra virgin olive oil and fresh lemon juice Topped with pine nuts, parsley, and chili flakes
Add chicken, Lamb, Salmon

Prime Angus Chimichurri Burger
Hadley grass fed beef burger topped with fresh herbed chimichurri, Vermont goat feta, avocado, and mixed greens on a brioche bun (g)
Add applewood smoked bacon

Pizza du Soir
Prosciutto, arugula, rosemary, and Vermont cheddar with a honey balsamic drizzle on our housemade crust

This Month’s Featured Purveyors

Queen’s Greens, parsley, arugula, spinach, green garlic, romaine lettuce – Amherst
Fort River Farm beef – Hadley
Apex Orchards honey – Shelburne Falls
Woodstar Bakery – Northampton