In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

April Dinner Specials

Tuesday – Saturday 5pm to 9pm


Roasted Olives
Served with fresh baguette (g)

Beet and Vermont Goat Cheese Crostini
Toasted walnut butter, fresh herbs


Spring Dug Parsnip Salad
Starburst radish, blanched almonds, red onion, 2-year aged cheddar, baby arugula, roasted shallot honey vinaigrette, served with fresh baguette (g)

Entrees preceded by a house salad in balsamic vinaigrette:

100% Grass Fed Aged NY Strip Steak
Compound cacao butter, braised pearl onions, twice-fried potatoes (g)

Kurobuta Heritage Pork Chop with Caponata
Pan seared pork chop, honey mustard roasted radish, braised kale (g)

Monkfish with Charred Onion Bacon Jam
Pan roasted monkfish, chorizo spiced black eyed peas, sautéed spinach (g)

Spring Pea Shoot and Mushroom Risotto
Mycoterra South Deerfield oyster mushrooms, Grana Padano cheese, maple cayenne pistachios, gremolata (g)

Jamaican Jerk Chicken Pizza
Crisp bacon, fresh mozzarella, red onion, roasted peppers, avocado

This Month’s Featured Purveyors:

  • Big Picture Farm – Hardwick, MA
  • Winter Moon Farm – Hadley, MA
  • Boston Sword and Tuna – Boston, MA
  • Gill Greenery – Gill, MA
  • Vibesman’s Jerk Shack
(g) can be prepared without gluten, Woodstar non-gluten bread available. (v) can be prepared vegan.
Before placing your order, please inform your server if a person in your party has a food allergy.