Esselon Café Menus

//Esselon Café Menus
Esselon Café Menus2018-12-07T12:09:52+00:00

In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

December Dinner Specials

Tuesday – Saturday 5pm to 9pm

Appetizers

Maple Roasted Brussel Sprouts
Toasted walnuts, parmesan

Shrimp Cocktail
Bloody Mary inspired cocktail sauce, cucumber lemon relish

Entrees

Wilted Spinach and Bacon Salad
Dried cranberries, orange supremes, red onion, warm bacon, apple cider vinaigrette

Entrees preceded by a house salad in balsamic vinaigrette:

Beef Bourguignon
Served with garlic whipped potatoes

Pan Seared Market Cod
Caramelized beets, cranberry infused beurre blanc, roasted Brussel sprouts

Butternut Squash Turmeric Ravioli
Hazelnut cream sauce, crème de cassis mascarpone

Caramelized Cipollini Onions, Bacon, and Vermont Goat Cheese Pizza
House marinara sauce, roasted tomatoes, burnt orange infused honey

This Month’s Featured Purveyors:

  • Esselon Farm – Our own family farm
  • Woodstar Bakery
  • Plainville Farm
  • Red Fire Farm

Note: These specials run through January 1st

(g) can be prepared without gluten, Woodstar non-gluten bread available. (v) can be prepared vegan.
Before placing your order, please inform your server if a person in your party has a food allergy.