In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

April Dinner Specials

Tuesday – Saturday 5pm to 9pm

Appetizers

Pork Belly Bulgogi & House Kimchi
Thinly sliced Vermont pork belly marinated in Korean BBQ sauce served with housemade kimchi, pickled ginger, and wasabi aioli (g)

Oven Roasted Olives
Marinated olive blend roasted with lemon, chili, garlic, and served with crostini (g)

Entrees

Caesar Salad with Smoked Sardine
Romaine lettuce, parmesan tuile, herb croutons, and a soft-boiled egg tossed in lemon parmesan dressing and topped with a smoked sardine

Entrees preceded by a house salad in balsamic vinaigrette:

Spring Lamb Ragout
Slow simmered Northeast raised spring lamb with aromatic vegetables and red wine served with Vermont parsnip puree and sautéed garlic kale (g)

Grilled Swordfish Kebabs
Grilled Gloucester swordfish, fine herb fregula and Meyer lemon dressed pea shoot salad

Parisian Gnocchi
Pan seared herbed gnocchi with Vichy-style Vermont root vegetables poached in sparkling moscato with fresh herbs and finished with spring radish sprouts (g)

Spring Pea Pesto & Roasted Chicken Pizza
With goat cheese, red onion, and preserved lemon dressed spinach on artisan crust

This Month’s Featured Purveyors:

  • Thomas Farm, Sunderland – goat cheese
  • Woodstar Bakery, Northampton – baguette, pizza crust
  • Wild for Greens, Cummington – pea shoots, radish sprouts