In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

October Dinner Specials

Tuesday – Saturday 5pm to 9pm


P.E.I. Mussels with Sweet Chili Peppers
Prince Edward Island mussels cooked with garlic, shallots, white wine, and mixed sweet chili peppers finished with Vermont sweet cream butter and served with garlic crostini
Pair with Saint-Peyre Picpoul de Pinet 2015


Roasted Beet, Purple Top Turnip & Spinach Salad
Pistachio-crusted Vermont goat cheese and carrots in a cinnamon maple vinaigrette
Pair with Magic Maker Rosé 2015

Entrees preceded by a house salad in balsamic vinaigrette:

Duck Breast with Oyster Cornbread Stuffing
Apple-brined pan seared duck breast with New England cranberry gastrique served atop Cape Cod oyster cornbread stuffing and roasted root vegetables
Pair with Julia James Pinot Noir 2014

Chicken Scarpiello with Creamy Goat Cheese Polenta
Braised dark meat chicken cooked with sweet and spicy peppers, onion, garlic, olives, tomato, and red wine served over creamy Vermont goat cheese polenta and sautéed kale (g)
Pair with Domaine Força Réal Schistes 2014

Butternut Squash Carbonara with House Cured Bacon Lardons
Linguini tossed with eggs, pecorino cheese, and fresh parsley, finished with roasted butternut squash purée and house cured sage bacon lardons
Pair with Später-Veit Piesporter Riesling 2014

Onion Chermoula & Shaved Beet Pizza
With pickled onion, garlic confit, and fresh mozzarella on artisan crust
Pair with Marietta Old Vine Red Lot #63

This Month’s Featured Purveyors

  • Plainville Farm, Hadley – butternut squash, mixed sweet chili peppers, beets, golden beets
  • Campbell’s Farm, Hadley – purple top turnips
  • Joe Czajkowski Farm, Hadley – carrot, onion
  • North Hadley Sugar Shack – maple syrup
  • Queen’s Greens, Amherst – baby spinach
  • Woodstar Bakery, Northampton – baguette
  • Sugar Mountain Farm, Whately – kale