In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

March Dinner Specials

Tuesday – Saturday 5pm to 9pm

Appetizers

Grilled Calamari
Toasted cumin seed, parsley pesto, charred Meyer lemon (g)

Chicken Kefta with Poached Dates
Toasted pita bread, Vermont Greek yogurt with honey (g)

Entrees

Pea Shoot and Roasted Beet Salad
Vermont goat cheese, Minneola orange supreme, red onion, toasted walnuts, hemp seed oil, Meyer lemon vinaigrette (g)

Entrees preceded by a house salad in balsamic vinaigrette:

Hardwick 100% grass fed NY Strip Steak
Roasted garlic whipped potatoes, roasted Brussels sprouts, green peppercorn beef demi glaze (g)

Grilled Shrimp Trottole Pasta
Romesco sauce, caulini, crisp bacon, Castelvetrano olives, fried shallots

Grilled Swordfish Kabob with Piperade
Creamy polenta, braised radish (g)

Vermont Pepperoni Pizza
Organic tomato puree, Vermont mozzarella, Italian basil

This Month’s Featured Purveyors:

  • Big Picture Farm – Hardwick, MA
  • Winter Moon Farm – Hadley, MA
  • Boston Sword and Tuna – Boston, MA
  • Gill Greenery – Gill, MA
  • Vermont Salumi
These specials run through Saturday, March 30th
(g) can be prepared without gluten, Woodstar non-gluten bread available. (v) can be prepared vegan.
Before placing your order, please inform your server if a person in your party has a food allergy.