In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

November Dinner Specials

Tuesday – Saturday 5pm to 9pm

Smoked Salmon Small Plate
Ducktrap smoked salmon, whipped Vermont goat cheese, sweet onion chive compote, and sliced baguette

Entrees preceded by a house salad in balsamic vinaigrette

Sweet Potato, Apple & Quinoa Salad
Organic mixed greens, sweet potato, apple, red onion and quinoa in a honey-cider vinaigrette (v)(g)
Appetizer of Entrée
Add chicken, salmon

Butternut Squash & Sage Risotto
Garnished with Crème fraiche, toasted walnut, and fried sage (g)(v)
Appetizer of Entrée
Add chicken, salmon

Vermont Hanger Steak
Sweet potato home fries and seared carrots (g)

Pizza du Soir
Spinach, applewood smoked bacon, caramelized onion, honey BBQ sauce, and Vermont cheddar on our housemade crust

This Month’s Featured Purveyors

  • Esselon Garden
  • Plainville Farm, Hadley
    butternut squash
  • Next Barn Over, Hadley
    carrot, sweet potato, onion
  • Woodstar Bakery, Northampton
  • Bashista Orchards, Southampton
    apples, cider
  • The Shelburne Honey Company, Shelburne