In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

February Dinner Specials

Tuesday – Saturday 5pm to 9pm


Duck Prosciutto
Vermont goat cheese, port fig onion jam

Ginger Chili Fried Smelt
Adzuki miso yogurt sauce, pickled sunburst radish


Warm Quinoa and Citrus Salad
Baby arugula, toasted walnuts, pickled cranberries, red onion, goat cheese, chervil red wine vinaigrette

Entrees preceded by a house salad in balsamic vinaigrette:

Herb Grilled Brick Chicken with Sauce Chasseur
Smashed carrots and turnip

Moroccan Fish Tagine “Mqualli”
Farro Island salmon, peppers, potatoes, tomatoes, carrots, chermoula, olives, Moroccan flat bread

Cavatappi with Roast Butternut
Sautéed kale, garlic, shallots, Grana Padano cheese, white wine

Au Gratin Pizza
Roasted garlic cream sauce, thin sliced potatoes, caramelized onions, bacon, cheddar cheese

This Month’s Featured Purveyors:

  • Plainville Farm
  • Berkshore
  • Woodstar Bakery
  • Red Fire Farm
  • Winter Moon Roots
(g) can be prepared without gluten, Woodstar non-gluten bread available. (v) can be prepared vegan.
Before placing your order, please inform your server if a person in your party has a food allergy.