In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

August Dinner Specials

Tuesday – Saturday 5pm to 9pm


Korean Braised Pork Belly Tostadas
Esselon Farm zucchini slaw, avocado, house made cheese, cilantro, lime (g)

Four Rex Farm Melon Plate
Pickled and fresh cantaloupe, Prosciutto de Parma, Esselon Farm sweet basil, balsamic reduction (g)


Esselon Farm Grilled Vegetable Salad
Zucchini, yellow squash, eggplant, greens, red onion, bell peppers, Vermont feta, toasted pistachios, Esselon garden creamy herb dressing, served with fresh baguette (g)

Entrees preceded by a house salad in balsamic vinaigrette:

Herb Roasted Statler Chicken Breast
Four Rex Farm smashed New potatoes, braised Esselon Farm greens, wild foraged chanterelle mushroom au jus (g)

Pan Seared Cod Loin
Esselon Farm cucumber and melon salad, fried kale crisps, creamed sweet corn (g)

Four Rex Farm Sweet Corn Risotto
Sun dried tomatoes, parmesan cheese, fresh herbs, served with fresh baguette (g)
add Gulf shrimp

Esselon Garden Lavender and Honey Caprese Pizza
Fresh mozzarella, sliced tomatoes, balsamic vinegar, basil, extra virgin olive oil

This Month’s Featured Purveyors:

  • Esselon Farm
  • Four Rex Farms
  • Wild Edibles
  • Maple Brook
  • Plainville Farm
These specials run through August, 31, 2019
(g) can be prepared without gluten, Woodstar non-gluten bread available. (v) can be prepared vegan.
Before placing your order, please inform your server if a person in your party has a food allergy.