In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

June Dinner Specials

Tuesday – Saturday 5pm to 9pm

Appetizers

Grilled Octopus with Garlic Scape Pesto
Spanish octopus slow braised then grilled with garlic scape pesto and charred lemon (g)

Entrees

Balsamic Pickled Strawberry & Burrata Salad
Vermont burrata cheese on baby arugula with balsamic pickled Hadley strawberries, sunflower sprouts, and cracked black pepper (g)
Add chicken or salmon

Entrees preceded by a house salad in balsamic vinaigrette:

Orecchiette with Housemade Italian Sausage
Vermont pork sausage sautéed with braised baby fennel, oven dried tomatoes, and orecchiette pasta topped with Pecorino cheese

40 Garlic Clove Chicken with Smashed Red Potatoes
Slow braised garlic, thyme, and white wine chicken served with braised collard greens and smashed red potatoes (g)

Seared Sea Scallops with Fresh Chimichurri
Seared U-10 sea scallops with cilantro and oregano chimichurri, curried red lentils, and sautéed baby bok choi (g)

Fennel Sausage, Onion & Tri-Colored Pepper Pizza
With herbed Vermont ricotta and mustard greens on artisan crust

This Month’s Featured Purveyors:

  • Plainville Farm, Hadley – asparagus
  • Next Barn Over, Hadley – baby fennel, garlic, baby bok choi
  • Czajkowski Farm, Hadley – strawberries
  • Mapleline Farm, Hadley – cream
  • Woodstar Bakery, Northampton – baguette, pizza crust
  • Swaz Potato Farm, Hatfield – red skin potatoes
  • Wild for Greens, Cummington – sunflower sprouts, mustard greens
(g) can be prepared without gluten, Woodstar non-gluten bread available.
Before placing your order, please inform your server if a person in your party has a food allergy.