In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

February Dinner Specials

Tuesday – Saturday 5pm to 9pm

Beet & Watermelon Radish Salad
Butter honey poached beets, shaved watermelon radish, citrus supremes, candied pecans, and pea shoots in Crete olive oil and fresh lemon juice (g)
Appetizer or Entrée

Butternut Squash & Goat Cheese Risotto
Finished with sweet cream butter and fresh herbs
Appetizer or Entrée

Entrees preceded by a house salad in balsamic vinaigrette:

Braised Pork Shoulder
Caracara orange, fennel and Kalamata olive slow braised Hadley pork
Served with garlic herb polenta and sautéed spinach (g)

Pizza du Soir
Oven dried tomato, fresh oregano, marinara sauce, housemade stracciatella cheese,
and parmesan cheese on artisanal crust

This Month’s Featured Purveyors

  • Woodstar Bakery, Northampton
    baguette
  • Queen’s Greens, Amherst
    spinach
  • Fort River Farm, Hadley
    pork
  • Plainville Farm, Hadley
    butternut squash
  • Red Fire Farm, Montague
    watermelon radish, red and yellow beets
  • Apex Orchards, Shelburne Falls
    honey
  • The Gill Greenery, Gill
    pea shoots