In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

March Dinner Specials

Tuesday – Saturday 5pm to 9pm

Appetizers

Beef Kefta Meatballs
Spiced Vermont beef meatballs with mint and cilantro, makfoul, tzatziki, and pita bread (g)

Tuna Sashimi with Wakami Seaweed Salad
Chinese five spice and sesame crusted saku block Ahi tuna with soy mirin glaze, pickled ginger, wasabi, seaweed salad, and fried wonton crisps (g)

Entrees

Radicchio Salad with Sage Croutons
Shaved beets, granny smith apples, endive, and toasted walnuts in red wine oregano vinaigrette (v)
Add chicken, Atlantic salmon filet

Entrees preceded by a house salad in balsamic vinaigrette:

Beer Battered Fish & Chips
Fried Gloucester haddock with Esselon pomme frites, malt vinegar,
and housemade tartar sauce (g)

Moroccan Braised Beef with Saffron Jasmine Rice
Vermont beef slow braised with Middle Eastern spices, dried figs, and aromatic vegetables served over jasmine rice (g)

Butternut Squash Carbonara
Linguini tossed with butternut squash, egg yolk, pecorino cheese, black pepper, and bacon lardons

Sausage & Potato Gratin Pizza
Housemade Vermont pork sausage, thinly sliced potatoes, garlic cream reduction, red onion, fontina cheese, and cracked black pepper on artisan crust

This Month’s Featured Purveyors:

  • Esselon Farm – butternut squash, cucumber relish
  • Mapeline Farm – heavy cream
  • Woodstar Bakery, Northampton – baguette
  • Bashista Orchards, Southampton – apples
  • Swaz Potato Farm, Hatfield – potatoes