In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

May Dinner Specials

Tuesday – Saturday 5pm to 9pm

Esselon Garden Herb Flan
Fresh Esselon garden herbs blended with cream and eggs
Served with a radish and frisée salad with shaved pecorino cheese (g)

Grilled Hadley Asparagus
Walnut crème, truffle pecorino cheese, and Crete olive oil (g)

Rye Berry, Radish & Ramp Salad
Pickled chef-foraged ramps, fresh herbs, shaved breakfast radish, mixed greens,
and spiced walnuts in lemon vinaigrette (v)
Appetizer or Entrée
Add chicken, tofu

Entrees preceded by a house salad in balsamic vinaigrette:

Vermont Beef Rib Eye
Whipped parsnips, roasted radish, and charcoal aioli (g)

Dayboat Gloucester Sea Scallops
Fermented chef-foraged fiddleheads, black bean puree, and shaved beets with fennel, preserved lemon, and fresh herb salad (g)

Brick Chicken Breast with Sauce Chasseur
Roasted potatoes and grilled Hadley asparagus (g)

Cavatappi in Nettle Pesto
Locally foraged nettle pesto over cavatappi with roasted beets, mushrooms, and fresh peas

Hadley Asparagus & Vermont Goat Cheese Pizza
With arugula pesto and two sunny side up eggs on artisan crust
Add bacon

 

This Month’s Featured Purveyors

  • Alligator Farm and Fort River Farm, Hadley
    asparagus
  • Slow Tractor Farm, Hadley
    black beans
  • Queen’s Greens, Amherst
    arugula
  • Sugar Mountain Farm, Whately
    beet, parsnip