In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

May Dinner Specials

Tuesday – Saturday 5pm to 9pm

Appetizers

Grilled Hadley Asparagus
Thyme-infused walnut crème, pecorino cheese, and charred meyer lemon (g)

Salmon Rillette with Creole Mustard
Fresh Atlantic salmon slow poached in Vermont butter with shallots, white wine, lemon zest, and chives. Served with housemade Creole mustard and French baguette

Entrees

Sunflower Sprout & Baby Arugula Salad
Black beans, toasted sunflower seeds, and Vermont feta cheese in lavender lemon vinaigrette. Served with French baguette (g)
Add chicken or salmon

Entrees preceded by a house salad in balsamic vinaigrette:

Honey Cumin Roasted Quail
Served with sautéed asparagus and crispy smashed fingerling potatoes with parmesan cheese
and fresh herbs (g)

Grilled Yellowfin Tuna Tacos with Jalapeno Asparagus Slaw
Served in Mi Tierra corn tortillas, topped with cilantro lime crema
Served with crispy yucca fries and ramp aioli

Wild Ramp & Sopressata Pizza
With shaved golden beets, radish sprouts, parmesan cheese, and garlic olive oil on artisan crust

Manzanilla Olive & Sardine Linguine
Manzanilla olives sautéed with garlic, shallots, red pepper flakes, and Crete extra virgin olive oil, tossed with fresh linguine and parsley, and finished with lightly smoked sardine, parmesan cheese, and sliced baguette

This Month’s Featured Purveyors:

  • Plainville Farm & Four Rex Farm, Hadley – asparagus
  • Slow Tractor Farm, Hadley – black beans
  • Mi Tierra, Hadley – corn tortillas
  • Woodstar Bakery, Northampton – baguette, pizza crust
  • Sugar Mountain Farm, Whately – golden beets
  • Wild for Greens, Cummington – sunflower sprouts, radish sprouts
  • The Shelburne Honey Company, Shelburne – honey