In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

November Dinner Specials

Tuesday – Saturday 5pm to 9pm

Appetizers

Esselon Coffee Infused Duck Rillettes
Served with spiced apple compote, sauce gribiche, pickled vegetables, french baguette (g)

Brown Sugar Roasted Brussels Sprouts
Shaved pecorino cheese, cayenne maple aioli (g)

Entrees

Moroccan Spiced Warm Esselon Farm Red Cabbage Salad
Cinnamon, coriander, saffron, shredded carrots, shallots, apples, golden raisins, cashews,
honey yogurt dressing, served with french baguette (g)

Entrees preceded by a house salad in balsamic vinaigrette:

Pan Seared Duck Breast with Cranberry Cacao Nib Chutney
Roasted Esselon Farm red cabbage, whipped Long Island pumpkin squash (g)

Pasta Bolognese
Pappardelle pasta, parmesan cheese, fresh herbs, served with french baguette

Pecan Crusted Cod with Sage Brown Butter Beurre Blanc
Honey caramelized beets, sautéed greens (g)

Thomas Farm Goat Cheese and Winter Squash Pizza
Aged balsamic vinegar, pickled cranberries, fresh herbs

This Month’s Featured Purveyors:

  • Esselon Farm
  • Plainville Farm
  • Czajkowski Farm
  • Red Fire Farm
  • North Hadley Sugar Shack
These specials run through Saturday, November 30th, 2019
(g) can be prepared without gluten, Woodstar non-gluten bread available. (v) can be prepared vegan.
Before placing your order, please inform your server if a person in your party has a food allergy.