In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

June Dinner Specials

Tuesday – Saturday 5pm to 9pm

Grilled Hadley Asparagus
Crete olive oil and charred lemon (g)(v)
Appetizer

Beet Caprese Salad
Roasted beets thinly sliced and served with Vermont burrata cheese, fresh basil, aged balsamic vinegar and mixed greens (g)
Appetizer or Entrée
Add chicken

PEI Mussels with Wild Ramp Butter
Fresh mussels steamed with garlic, shallots, and white wine and finished with wild foraged ramp butter (g)
Appetizer or Entrée

Entrees preceded by a house salad in balsamic vinaigrette:

Duo of Duck with Quinoa & Kale
Slow cooked confit duck leg and a pan seared duck breast with a strawberry port wine reduction
Served with warm garlic sage scented tri-color quinoa and sautéed kale (g)

Bergamot Tea-Smoked Pork Chop with Rhubarb Mostarda
Bone-in pork loin cold smoked with bergamot tea then seared and finished with rhubarb mostarda
Served atop warm German-style potato salad with breakfast radish (g)

Brown Butter Monkfish & Curried Red Lentils
Served with grilled Hadley asparagus (g)

Duck Boudin Sausage & Smoked Mozzarella Pizza
With pickled mustard seeds, sliced red onion, and radish greens pesto on artisan crust

This Month’s Featured Purveyors

  • Esselon Farm
    rhubarb
  • Alligator Farm and Fort River Farm, Hadley
    asparagus
  • Slow Tractor Farm, Hadley
    black beans
  • Queen’s Greens, Amherst
    kale, French breakfast radish
  • Sugar Mountain Farm, Whately
    beet