In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

July Dinner Specials

Tuesday – Saturday 5pm to 9pm

Appetizers

Mexican Street Corn
Grilled corn on the cob with chorizo aioli, queso fresco, and cilantro oil (g)

Pickled Vegetable Board
Pickled beets, smoky onion, green tomato, curry sesame cauliflower, and dill cucumber with corn cob jelly, whole grain mustard, and crostini (g)

Grilled Green Tomato Caprese
White balsamic marinated grilled green tomato layered with fresh mozzarella and lavender. Drizzled with local honey (g)
Appetizer or Entrée

Entrees preceded by a house salad in balsamic vinaigrette:

Garlic Scape Pesto Rack of Lamb
Bone in rack of lamb pan roasted and topped with garlic scape pesto. Served over sweet cauliflower puree and yellow wax bean salad (g)

Dayboat Sea Scallops
Pan seared scallops served over sweet creamed corn and sautéed squash. Finished with micro basil salad (g)

Roasted Summer Squash & Lemon Ricotta Cavatappi
Roasted zucchini and summer squash tossed with cavatappi pasta and dressed with basil oil. Topped with housemade lemon ricotta cheese and confit grape tomato

Grilled Corn & Tomato Pizza
With Vermont goat cheese, fresh basil, and garlic infused Crete olive oil on artisan crust

This Month’s Featured Purveyors

  • Esselon Farm
    basil
  • Next Barn Over, Hadley
    zucchini, summer squash, onion, garlic
  • Fort River Farm, Hadley
    corn
  • Plainville Farm, Hadley
    sugar snap peas, cauliflower, tomato, cucumber
  • Woodstar Bakery, Northampton
    baguette, brioche bun
  • Sapphire Wing Farm, Williamsburg
    garlic scapes