In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

September Dinner Specials

Tuesday – Saturday 5pm to 9pm


Grilled Peach Salad
Grilled peaches, farro, crispy sage, tropea onion, and mixed greens in a lavender goat cheese vinaigrette topped with crushed pink peppercorn and sliced French Bread
Appetizer or Entree
Add chicken

Prime Angus Burger
Hadley grass fed beef burger topped with tomatillo relish, arugula, red onion, and Grafton 2-year aged cheddar on a brioche-challah bun. Served with a side salad in balsamic vinaigrette (g)
Add bacon

Pizza du Soir
Eggplant, Hungarian wax pepper, roasted chickpea, parsley, pecorino cheese, and Crete olive oil with Esselon farm tomato sauce on our housemade crust
Preceded by a side salad in balsamic vinaigrette (v)

This Month’s Featured Purveyors

  • Esselon Farm, Hadley
    tomato, tomatillo, sage, lavender, parsley
  • Fort River Farm, Hadley
  • Next Barn Over, Hadley
    red onion
  • Woodstar Bakery, Northampton
    burger bun, french bread
  • Queen’s Greens, Amherst
  • Kitchen Garden, Sunderland
    Asian eggplant, tropea onion, Hungarian wax pepper
  • Bashista Orchards, Southampton