In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

February Dinner Specials

Tuesday – Saturday 5pm to 9pm


Fried Smelt with Minneola Orange Mignonette
Crispy pan fried smelt with Minneola orange and shallot mignonette, fresh lemon, and baguette (g)
Pair with Auspicion Chardonnay


Sunflower Sprout, Poached Beet & Arugula Salad
With pistachios, Minneola orange supremes, and Vermont goat cheese in a white balsamic vinaigrette (g)  –  Appetizer or Entrée
Add chicken, Vermont soy tofu, Atlantic salmon filet
Pair with Magic Maker Rosé

Entrees preceded by a house salad in balsamic vinaigrette:

Grilled Pork Loin Chop
Northeast raised pork loin chop grilled to order and served with fruit chutney, honey mustard roasted potatoes and sautéed garlic kale (g)
Pair with North by Northwest blend of syrah, merlot, and cabernet sauvignon

Rice with Red Beans & Tasso Ham
Organic red beans simmered with house cured Tasso ham, onions, celery, and peppers served over jasmine rice (g)
Pair with Domaine Força Réal Schistes

Pasta Puttanesca with Calamari
Fettuccini tossed with Kalamata olives, capers, tomato, red pepper flakes, and fresh Rhode Island calamari finished with parsley, pecorino cheese, and sliced baguette
Pair with Pair with Chateau Barrail Meyney Merlot

Muffuletta Pizza
Olive and roasted red pepper caponata, provolone picante, fresh mozzarella, capicola, and herbed Crete olive oil on artisan crust
Pair with Cartlidge & Browne Cabernet Sauvignon

This Month’s Featured Purveyors:

  • Fort River Farm, Hadley – pork shoulder
  • Woodstar Bakery, Northampton – baguette
  • Swaz Potato Farm, Hatfield – potatoes
  • Wild for Greens, Cummington – sunflower sprouts
  • Shelburne Honey Company, Shelburne – honey