In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

December Dinner Specials

Tuesday – Saturday 5pm to 9pm


Oven Roasted Olives
A blend of olives slow roasted with lemon, herbs, and Crete extra virgin olive oil (g)(v)
Served with Woodstar sourdough bread
Pair with Headwater Dry New England Cider

New England Cheese & House Pickle Board
Grafton Village 2-year aged cheddar, Great Hill blue cheese, Sweet Rowen Farmstead mountain ash, pickled mustard seeds, fiddleheads, and garlic dill spears (g)
Served with Woodstar baguette toast points and balsamic olive oil
Pair with Magic Maker Rosé 2015


Dayboat Sea Scallops with Roasted Chestnuts & Purple Potato Crisps
Gloucester scallops pan seared and served over chestnut puree with crispy purple potatoes and candied bacon (g)
Appetizer or Entrée, preceded by house salads
Pair with Julia James Pinot Noir 2014

Borscht Salad
Pickled Hadley beets with vichy carrots, parsnip, and mixed greens tossed in herbed extra virgin olive oil finished with sour cream and fresh dill (g)
Add applewood smoked bacon, grilled chicken, fresh salmon
Pair with Auspicion Chardonnay

Entrees preceded by a house salad in balsamic vinaigrette:

Middle Eastern Spiced Statler Chicken
Statler chicken spiced with cinnamon, cumin, and rose hips atop green lentils du puy and saffron poached figs (g)
Pair with Cartridge & Browne Cabernet Sauvignon

Maine Lobster Mac & Cheese
Butter-poached Maine lobster tossed with Grafton 2-year aged cheddar mornay and cavatappi finished with lobster butter toasted bread crumbs
Pair with Saint-Peyre Picpoul de Pinet 2015

Confit Chicken, Pickled Cranberry & Orange Ricotta Pizza
Confit dark meat chicken, pickled Cape Cod cranberries, housemade orange ricotta cheese, pink peppercorns, and arugula on artisan crust
Pair with North by Northwest Columbia Valley Red Blend, 90 pt.