Esselon Café Menus

//Esselon Café Menus
Esselon Café Menus2018-10-03T11:55:46+00:00

In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

October Dinner Specials

Tuesday – Saturday 5pm to 9pm

Appetizers

Curried Mussels
P.E.I. mussels, coconut curry sauce

Warm Wheat Berry Salad
Wheat berries, red onion, pickled plums, Brazil nuts, fresh herbs, baby spinach, shallot Dijon vinaigrette

Entrees

Entrees preceded by a house salad in balsamic vinaigrette:

Red Wine Braised Vermont Beef
Roasted garlic mashed potatoes, honey mustard roasted carrots

Espresso Rubbed Sea Scallops
Spiced acorn squash, sautéed Esselon Farm greens

Butter Nut Carbonara
Linguini, Plainville Farm butter nut puree, egg yolk, parmesan cheese, crisp bacon, parsley

White Pizza
Vermont ricotta, fresh mozzarella, red pepper flakes, Esselon garden sage

This Month’s Featured Purveyors:

  • Plainville Farm
  • Woodstar Bakery
  • Esselon Farm – Our own family farm
(g) can be prepared without gluten, Woodstar non-gluten bread available. (v) can be prepared vegan.
Before placing your order, please inform your server if a person in your party has a food allergy.