In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

June Dinner Specials

Tuesday – Saturday 5pm to 9pm


Artisan Cheese Board
Shelburne Farm 2-year cheddar, Jasper Hill blue cheese, Vermont goat cheese, local honey, pickles, mustard, apricot jam, crostini (g)


Sprouted Bean and Bacon Salad
Esselon Farm pickled rhubarb, grana padano cheese, spinach, red onion, honey balsamic vinaigrette,
served with fresh baguette (g)

Entrees preceded by a house salad in balsamic vinaigrette:

Grilled 100% Grass Fed Beef Tenderloin Steak
Roasted garlic smashed potatoes, braised radish, beef demi-glace (g)

Cajun Fish Tacos
Curried cabbage coleslaw, pico de gallo, avocado, served with pomme frites (g)

Hadley Asparagus Risotto
Grilled Hadley asparagus, toasted pistachios, parmesan cheese (g)

Vermont Salumi Pepperoni Pizza
Fresh mozzarella, red wine and garlic sausage, basil, marinara sauce

This Month’s Featured Purveyors:

  • Plainville Farm
  • Mi Tierra
  • Szawlowski Potato Farms
  • Shelburne Farm
  • Jasper Hill Creamery
  • Sidehill Farm
  • Gill Greenery
  • Vermont Salumi
  • Red Fire Farm
These specials run through June, 29, 2019
(g) can be prepared without gluten, Woodstar non-gluten bread available. (v) can be prepared vegan.
Before placing your order, please inform your server if a person in your party has a food allergy.