In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

August Dinner Specials

Tuesday – Saturday 5pm to 9pm


Grilled Corn on the Cob
Hadley corn topped with jalapeño buttermilk aioli, queso fresco, and fresh cilantro (g)

Esselon Farm Heirloom Tomato & Quinoa Salad
Quinoa, heirloom tomato, corn, cubanelle pepper, jalapeño pepper, red onion, mint, parsley and arugula tossed in Crete olive oil and fresh lemon juice (v)(g)
Add salmon, chicken

Prime Angus Burger
Hadley grass fed beef burger topped with foraged shiitake mushrooms, herbed goat cheese, Thai chili oil, and arugula on a brioche bun
Served with a side salad in balsamic vinaigrette (g)
Add bacon

Pizza du Soir
Grilled mesquite-rubbed chicken, Esselon BBQ sauce, red onion, blue cheese, Vermont cheddar cheese, and fresh cilantro on our housemade crust
Preceded by a side salad in balsamic vinaigrette

This Month’s Featured Purveyors

  • Esselon Farm, Hadley
    heirloom tomato, tarragon, mint, oregano, rosemary
  • Fort River Farm, Hadley
    beef, corn
  • Next Barn Over, Hadley
    arugula, cubanelle pepper, onion, cilantro, parsley
  • New England Wild Edibles, Colrain
    shiitake mushroom
  • Woodstar Bakery, Northampton
    burger bun, french bread