In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

April Dinner Specials

Tuesday – Saturday 5pm to 9pm

Pork Belly Bulgogi with Kimchi
Vermont pork belly marinated with tamari, mirin, and ginger
Pan-seared, thinly sliced, and served with pickled ginger and housemade kimchi (g)
Appetizer

Watercress, Radicchio & White Bean Salad
With shaved parmesan and fried capers in champagne vinaigrette (v)(g)
Appetizer or Entrée
Add chicken

Entrees preceded by a house salad in balsamic vinaigrette:

 

Spring Lamb Chops with Spaetzle & Butter Poached Leeks
Rack of lamb marinated with rosemary, garlic, Dijon mustard, and cracked pepper finished with madeira demi glaze.  Served with whole grain mustard, spaetzle, and butter white wine poached leeks (g)

Provencal Seafood Stew with Crostini Rouille
French fish stew with cod, clams, shrimp, squid, and fresh herbs
Served with a crostini rouille (g)

Mrouzia Makfoul with Jasmine Rice
Moroccan goat stew served with a slightly sweet tomato onion relish and steamed jasmine rice (g)

Purple Potato & Caramelized Onion Pizza
Mascarpone, garlic cream sauce, and cracked black pepper on artisanal crust garnished with Crete olive oil & arugula

This Month’s Featured Purveyors

  • Copperhead Farm, Hadley
    goat
  • Queen’s Greens, Amherst
    arugula
  • Woodstar Bakery, Northampton
    baguette