Origin: Tarrazu, Costa Rica

  • Altitude: 1,300 – 1,600 Meters
  • Varietal: Caturra, Catuai
  • Process: Fully washed
  • Drying: Sun dried
  • Harvest: November – January
  • Export: February – June

Medium bodied, medium acidity with notes of dry cocoa, floral, nut, spice, and fruit.

Ripe Costa Rican coffee berries.

Ripe Costa Rican coffee berries.

More about Costa Rican coffee:

CoopeTarrazu was established in 1970 and since that time has become one of the major contributors to the economic devolopment in the Los Santos region of Tarrazu. Currently CoopeTarrazu has 2,600 members. The Coop assists in getting its members technical assistance, low cost loans and low prices for fertilizers. One of the most important aspect of the cooperative is the economic benefit for the region and the members. Annually, the coop employs approximatly 10,000 people; either directly in coffee production or in a supporting role. CoopeTarrazu is currently controlling the entire production process, from picking the cherries through the milling, drying and exporting procedures thereby assuring consistent quality each year.

We will be roasting our NEW Costa Rican Coffee soon… more here →