Origin: Southwestern Ethopia Rainforest

  • Altitude: 5,085 – 7,217 Feet
  • Varietal: Typica and Ethiopian Heirloom varietals
  • Process: Natural
  • Drying: Sun dried
  • Harvest: October – January
  • Export: March – August

Berries, lime, apricot with a creamy body.

Ethiopian Heirloom coffee berries on the branch.

Ethiopian Heirloom coffee berries on the branch.

More about Organic Ethiopian Natural Sidamo Oromia coffee:

In 1999 the (OCFCU) Oromia Coffee Farmers Cooperative Union was started. It is now the largest fair trade coffee producer in Ethiopia. The coop has approximately 23,691 members from 35 different Ethiopian coops who have come together with a common goal— exporting their coffee directly to specialty markets. The members of the cooperative use the revenue from the fair trade sales in the US and Europe to continue their commitment to organic production. This would include the purchase and repair of equipment, hosting workshops on composting and natural fertilizers and lessening their dependence on imported foods.

Ethiopian coffee farming.

Ethiopian coffee farming.