Origin: Brazil

  • Altitude: 3,000 – 4,00 Feet
  • Varietal: Mundo Novo, Yellow Catuai, Red Catuai
  • Process: Full Natural
  • Drying: Sun and mechanically dried
  • Harvest: April – September
  • Export: September – April

A pleasant smooth body, sure to please those seeking a dark roast.

More about French Roast coffee:

French roasted in the most traditional style bringing out the bittersweet chocolate of our Brazil Cerrado beans.  French roast coffee is often best when paired with nuts, roasted vegetables, or desserts like creme brulée.

Despite its name, most French roasts are not actually from France. The roasting style is modeled after the darker brews preferred by many Europeans during the turn of the 19th century, when coffee became something of a hot commodity in North America.