Origin: Huehuetenango, Guatemala

  • Altitude: Over 5,400 Feet
  • Varietal: Caturra, Bourbon
  • Process: Fully washed
  • Drying: Patio sun dried and mechanical if necessary
  • Harvest: December – May
  • Export: April – July

Cherry, floral with notes of bittersweet chocolate.

Organic Guatemalan Huehuetenango

Organic Guatemalan Huehuetenango

More about Organic Guatemalan Huehuetenango Fair Trade coffee:

“ASOBAGRI” or The Asociacion Barillense de Agricultores was founded in 1989 by 20 Mayan coffee and cardamom farmers. It currently has more than 1,200 cooperative members. The members of ASOBAGRI are from approximately 30 small villages in the Huehuetenango region, surrounded by the Cuchumantanes Mountains and the Maxbal Forest Reserve. This coffee is shade grown under guava, plantain and banana trees. ASOBAGRI promotes sustainable agriculture by training its farmers in organic production methods and they continue to reinvest in their infrastructure while exploring new quality control measures through financing and operating their own warehouses and drying patios.

Patio sun dried Guatemalan coffee.

Patio sun dried Guatemalan coffee.