Origin: Nyeri District, Kenya

  • Altitude: 1,400 – 2,000 Meters
  • Varietal: Kenya SL 28, Kenya SL 34, Ruiru 11
  • Process: Fully Washed
  • Drying: Kenya style raised beds
  • Harvest: October – December
  • Export: January – May

Unique tones of ripe berries, spice, chocolate and a smooth finish.

Kenya Aa Nyeri Wachuri coffee

Kenya Aa Nyeri Wachuri coffee

More about Kenya AA Nyeri Wachuri coffee:

The Wachuri Farmers’ Cooperative Society Limited is comprised of 900 members who cultivate coffee on just under 260 acres in Nyeri County, Kenya. Nyeri County has cool temperatures and fertile central highlands, lying between the Eastern base of the Aberdare Range, which forms part of the Eastern end of the Great Rift Valley, and the Western slopes of Mt. Kenya. The lands farmed by the Wachuri Coop are located at an altitude of 1,400m – 2,000m above sea level. The Wachuri Factory is where the wet milling of all of its member’s coffee is done. The coffee is dry milled at the Sagana Coffee Mills.

Kenya style raised beds for drying coffee.

Kenya style raised beds for drying coffee.