Saturday, April 15th & Sunday, April 16th 8am-3pm
Carrot Cake Pancakes
Carrot and cinnamon spiced pancakes with candied pecans and Vermont cream cheese icing.
Add fresh berries, banana, and Sidehill Farm yogurt
Roasted Lamb Benedict
Marinated leg of lamb, arugula, and two poached eggs on a shaved fried parsnip nest with housemade hollandaise
Pulled Smoked Chicken & Grits with Red Eye Gravy
House smoked chicken on Vermont cheddar grits with red eye gravy and two eggs any style served with side salad in balsamic vinaigrette (g)
Herbed Goat Cheese Omelette
Vermont goat cheese whipped with fine herbs and folded into three eggs topped with crème fraise served with Woodstar toast and side salad in balsamic vinaigrette (g)
AFTER 11 A.M.
Deviled Easter Eggs with Smoked Salmon
Natural colored Easter eggs filled with Tabasco infused aioli served with Maine smoked salmon and a side salad in balsamic vinaigrette (g)
(g) Can be prepared without gluten. Woodstar non-gluten bread available.
Please inform your server if someone in your party has a food allergy.