Wholesale and Retail Entner Stuart natural syrups for coffee, espresso, and Italian sodas.

Entner-Stuart Premium syrups were created in Peekskill New York in 1922 by Abe Entner, using only the best ingredients. Today the syrups are micro-brewed by hand in custom designed kettles in Oregon.

No coloring agents, or artificial flavors, are added to the original line of micro-brewed flavored syrups. All of Entner-Stuarts flavored syrups are sweetened with 100% pure crystalline fructose. Fructose provides a clean finish on the palate, which makes it ideal for flavored syrups. Other types of sweeteners such as cane or beet sugar tend to dominate the palate and their lingering "heaviness" can distract from the overall tasting experience. Only crystalline fructose allows you to enjoy a full balanced flavor, without the sugary aftertaste.

During syrup production, the experienced and highly trained bottling team micro-brew each batch by hand in custom designed kettles to ensure each syrups' true, fresh, old fashioned flavor. For each ingredient used during formulation, accuracy is measured to within one-thousandth of an ounce and, after gentle uniform heating, the kettle temperature is precisely regulated during brewing to within one degree. This tradition and commitment to excellence is what makes Entner-Stuart Premium Syrups truly supreme.

Kosher Certified by the Kehilla Kosher Organization.