brunch specials

Stefano Secchia Photography

In addition to the specials to the right, you’ll always find something delicious on our regular menus.

Father’s Day Brunch Specials

Sunday, June 121st 8am to 3pm

Monte Cristo Benedict
Woodstar challah French toast topped with local ham, Swiss cheese, two poached eggs,
and maple-infused hollandaise
Served with a side salad in balsamic vinaigrette

Stout Pancakes with Candied Bacon
Lefty’s Breakfast Stout and candied bacon in three esselon pancakes
Topped with dark chocolate and esselon espresso powder
Add fresh berries, banana, and Sidehill Farm yogurt

Eggs Oscar
Hadley’s Fort River Farm flank steak, crab, two poached eggs, and béarnaise sauce on a Woodstar ciabatta bottom
Served with a side salad in balsamic vinaigrette (g)

Esselon Farm Kale & Prosciutto Omelette
Braised Esselon Farm kale, crispy prosciutto, and Vermont cheddar cheese in a three egg omelette
Served with Woodstar toast and a side salad in balsamic vinaigrette (g)

Lunch Specials
(served after 11am)

Chili Rellenos
Battered and fried poblano peppers stuffed with caramelized onion and Vermont cheddar
Topped with green chili sauce, black beans, and pickled Kitchen Garden radish
Served with a side salad in balsamic vinaigrette

Pork Belly Sandwich
House cured and smoked pork belly with pickled Red Fire Farm cucumber, Kitchen Garden radish and cilantro, and Red Fire Farm arugula on Woodstar multigrain bread
Served with a side salad in balsamic vinaigrette

Field Green & Strawberry Salad
Queen’s Greens mixed greens, Lakeside Organics strawberries, Kitchen Garden snap peas and pickled radish, and Vermont goat cheese in a local honey and cider vinaigrette (v)(g)
Add chicken