Origin: Qimen County, Anhui Province, China

  • Varietal: Keemun Mao Feng
  • Harvest: April

Preparation:

  • 7 grams of tea leaves
  • 16 oz. water at 190°F
  • Brew for 3-4 minutes

Keemun tea is a revered black tea from China.  Our selection of Keemun is smooth and has a delicate flavor with no acidity and a toasty slightly fruity flavor.

More about Premium Qimen Mao Feng tea:

These fuzzy-tipped tea leaves produce the most extraordinarily bright, eye-catching cup. The liquor is crystal clear.

The brewed keemun mao feng show to be bright brownish red young buds with one or two small leaves, very consistent and even. When touched with finger, the leaves are thick, soft and elastic.