Origin: Yunnan, China
- 4 grams of tea leaves
- 8 oz. water at 212°F
- 4 minutes (1st infusion),
5 minutes (2nd infusion)
This black Chinese tea is a Dian Hong style tea from the Yunnan province. It is delicious cup of tea that can be enjoyed with or without milk and sugar. It has a nice bold malty flavor with a enjoyable sweetness.
More about Yunnan Breakfast tea:
This is our most popular black tea, with a pungent, malty, and smoky flavor, and hints of orange zest and cloves. Made from a blend of Chinese teas and is perfect for iced tea as well as hot.
Classic black teas offer a timeless taste of tea’s rich history and express a distinct sense of place, determined not only by geography and climate, but also by culture and tradition.[/fusion_builder_column]