Origin: Yunnan, China


  • 4 grams of tea leaves
  • 8 oz. water at 212°F
  • 4 minutes (1st infusion),
    5 minutes (2nd infusion)

This black Chinese tea is a Dian Hong style tea from the Yunnan province.  It is delicious cup of tea that can be enjoyed with or without milk and sugar.  It has a nice bold malty flavor with a enjoyable sweetness.

More about Yunnan Breakfast tea:

This is our most popular black tea, with a pungent, malty, and smoky flavor, and hints of orange zest and cloves. Made from a blend of Chinese teas and is perfect for iced tea as well as hot.

Classic black teas offer a timeless taste of tea’s rich history and express a distinct sense of place, determined not only by geography and climate, but also by culture and tradition.