Yunnan Breakfast

///Yunnan Breakfast
Yunnan Breakfast 2017-11-09T11:21:12+00:00

Origin: Yunnan, China

Preparation:

  • 4 grams of tea leaves
  • 8 oz. water at 212°F
  • 4 minutes (1st infusion),
    5 minutes (2nd infusion)
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This black Chinese tea is a Dian Hong style tea from the Yunnan province.  It is delicious cup of tea that can be enjoyed with or without milk and sugar.  It has a nice bold malty flavor with a enjoyable sweetness.

More about Yunnan Breakfast tea:

This is our most popular black tea, with a pungent, malty, and smoky flavor, and hints of orange zest and cloves. Made from a blend of Chinese teas and is perfect for iced tea as well as hot.

Classic black teas offer a timeless taste of tea’s rich history and express a distinct sense of place, determined not only by geography and climate, but also by culture and tradition.

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[ss_product id=’5e154a4c-c5b8-11e4-af66-00259064883a’ ]Yunnan Breakfast[/ss_product]