Origin: Hubei, China

  • Harvest: Spring
  • Farming: Organic
  • Production: Pan-firing, oven-baking, and hot-air roasting

Preparation:

  • 4 grams of tea leaves
  • 8 oz. water at 180°F
  • Brew for 3-4 minutes
  • Up to 2 steepings

A lively, delicious everyday green tea nurtured by the clouds and cool mist of early spring.

More about Jade Cloud tea:

This bright, fresh green tea is grown in a pristine high-mountain climate in Hubei. Here we work with tea artisans at the Xuan En Yisheng Tea Co-op to cultivate organic teas. Spring harvests are crafted by pan-firing, oven-baking, and hot-air roasting into a lively, savory tea inspired by the classical Chinese green tea known as Wulu, or “Jade Cloud.”

Green Teas are enjoyed worldwide for their invigorating, fresh character preserved through various crafting styles and firing methods.