Origin: Kirishima, Kagoshima, Japan

  • Varietal: Asatsuyu, Yabukita, Okumidori, Okuyutaka
  • Harvest: Late March-Early May
  • Farming: Organic


  • 4 grams of tea leaves
  • 8 oz. water at 180°F
  • Brew for 2 minutes
  • Up to 2 steepings

Premium Japanese green tea with a rich mouthfeel and long-lasting fresh flavor.

More about Sencha tea:

Sencha is the traditional steamed green tea of Japan. Steaming preserves tea’s fresh character and vivid green color by quickly halting natural tea oxidation. Sencha is finished with a light roast to develop a light pine aroma. Sencha’s bright green infusion has a refreshing energy with a balance of juicy-sweet flavor, deep umami and a crisp, refreshing finish.