Origin: Nantou, Taiwan
4 grams of tea leaves
8 oz. water at 195°F
1st infusion 1 minute,
2nd infusion 20 seconds,
3rd infusion 50 seconds,
subsequent infusions about 2 minutes
This lovely rolled oolong comes from Taiwan and offers a nice jade infusion. It has a lovely brisk flavor with a fruity tone.
More about Four Seasons Spring tea:
Si Ji Chun is the local name of the Four Seasons Spring tea bush cultivar, which thrives at middle elevations in Taiwan’s central highlands and is prized for its fresh, long-lasting aromas of tropical flowers and fruits.