Decaffeinated English Breakfast

///Decaffeinated English Breakfast
Decaffeinated English Breakfast 2017-11-09T11:21:11+00:00

Origin: South & Southeast Asia

  • Ingredients: A blend of strong broken leaves that have been decaffeinated

Preparation:

  • 4 grams of tea leaves
  • 8 oz. water at 200°F
  • Brew for 4-5 minutes
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Very flavorful, smooth, sweet, and full-bodied.

More about Decaffeinated English Breakfast tea:

A blend of teas from the Sri Lanka, India, and China, decaffeinated using a natural water process. Perfectly balanced on its own or gratifying when smoothed out to your taste with milk or sugar.

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[ss_product id=’e1659bd6-c5b8-11e4-b31e-00259064883a’ ]English Breakfast Decaf[/ss_product]