Origin: South & Southeast Asia

  • Ingredients: A blend of strong broken leaves that have been decaffeinated

Preparation:

  • 4 grams of tea leaves
  • 8 oz. water at 200°F
  • Brew for 4-5 minutes

Very flavorful, smooth, sweet, and full-bodied.

More about Decaffeinated English Breakfast tea:

A blend of teas from the Sri Lanka, India, and China, decaffeinated using a natural water process. Perfectly balanced on its own or gratifying when smoothed out to your taste with milk or sugar.