Origin: South & Southeast Asia
- Ingredients: A blend of strong broken leaves that have been decaffeinated
- 4 grams of tea leaves
- 8 oz. water at 200°F
- Brew for 4-5 minutes
Very flavorful, smooth, sweet, and full-bodied.
More about Decaffeinated English Breakfast tea:
A blend of teas from the Sri Lanka, India, and China, decaffeinated using a natural water process. Perfectly balanced on its own or gratifying when smoothed out to your taste with milk or sugar.