We accept credit cards

cafe hours:

Monday
7am - 5pm
breakfast 7:30 - 11am
lunch 11am - 3pm

Tuesday - Friday
7am - 9pm
breakfast 7:30am - 11am
lunch 11am - 5pm
dinner 5pm - 9pm

Saturday
8am - 9pm
brunch 8am - 3pm
dinner 5pm - 9pm

Sunday
8am - 5pm
brunch 8am - 3pm


We are open every day of the year with the exception of Christmas. Please see our Facebook page for any special holiday hours.


Dinner Specials for November
Tues. thru Sat. - 5pm to 9pm

Terrace and Garden Panorama

Entrées

Blue Hubbard Squash Soup
Made with Plainville Farm blue hubbard squash garnished with candied chestnuts and esselon crème fraiche (g)(v)

Arugula Salad in Walnut Vinaigrette
Red Fire Farm Brussels sprouts and arugula, sautéed wild mushrooms, and Maytag blue cheese in a walnut vinaigrette (g)(v)
Appetizer or Entrée
Add Salmon

The following entrees are preceded by a side salad dressed in our house made balsamic vinaigrette

Butternut Squash Sage Risotto
Roasted Plainville Farm butternut squash, garden sage and parmesan cheese (v)(g)
Appetizer or Entrée

Blackened Salmon
Served with Asian-style Red Fire Farm broccoli rabe, cannellini bean and garlic sauté (g)

Diemand Farms Turkey Pot Pie
Served with a ginger cranberry sauce

Pizza du Soir
Red Fire Farm sweet potato and kale, sliced red onion, local rosemary, and fresh mozzarella our housemade crust

 

 

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