We accept credit cards

cafe hours:

Monday
7am - 5pm
breakfast 7:30 - 11am
lunch 11am - 3pm

Tuesday - Friday
7am - 9pm
breakfast 7:30am - 11am
lunch 11am - 5pm
dinner 5pm - 9pm

Saturday
8am - 9pm
brunch 8am - 3pm
dinner 5pm - 9pm

Sunday
8am - 5pm
brunch 8am - 3pm


We are open every day of the year with the exception of Christmas. Please see our Facebook page for any special holiday hours.


Weekly Dinner Specials:
Tue., July 29th thru Sat., Aug. 2nd
5pm to 9pm

Terrace and Garden Panorama

Appetizers

Gravlox Bruschetta
Charred baguette rubbed with Crete olive oil and topped with house cured citrus salmon, tomato, Vermont goat cheese, and a balsamic reduction

Wasabi Pea Hummus
Served with lavash chips (v)

Chilled Coconut Soup
Garnished with fresh cilantro (g)

Entrées

Niçoise Salad
Mixed greens, six minute egg, purple potato, niçoise olives, haricoverts, sliced tomato and radish in a garlic sherry vinaigrette (v)(g)
Add salmon

Dayboat Fish & Chips
Fried dayboat haddock served with esselon pomme frites, remoulade, and fresh lemon

The following entrees are preceded by a side salad dressed in our house made balsamic vinaigrette

Vermont Hanger Steak
Asian-style marinated hanger steak served with sweet potato, baby bok choi and shitake mushroom (g)

Mustard Glazed Salmon
Served over a citrus dressed avocado and quinoa salad (g)

Pizza Carbonara
Prosciutto, caramelized onion, Italian piave cheese, creamed pea garlic sauce, sunny side up egg and fresh herbs on our housemade crust

Salmon Pappardelle
Long ribbons of fresh pasta with sherry steamed salmon and broccolini in a garlic chive cream sauce

 

 

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