We accept credit cards

cafe hours:

Monday
7am - 5pm
breakfast 7:30 - 11am
lunch 11am - 3pm

Tuesday - Friday
7am - 9pm
breakfast 7:30am - 11am
lunch 11am - 5pm
dinner 5pm - 9pm

Saturday
8am - 9pm
brunch 8am - 3pm
dinner 5pm - 9pm

Sunday
8am - 5pm
brunch 8am - 3pm


We are open every day of the year with the exception of Christmas. Please see our Facebook page for any special holiday hours.


Weekly Dinner Specials:
Tue., Sept. 16th thru Sat., Sept. 20th
5pm to 9pm

Terrace and Garden Panorama

Appetizers

Roasted Beet & Apple Salad
Roasted Atlas Farm Beets and Bashista Orchards apples with Dave’s Natural Garden mizuna and gorgonzola cheese in a fresh lemon vinaigrette (g)

Cheddar Stuffed Candy Peppers
Vermont cheddar stuffed candy peppers with fresh herbs, Crete olive oil, and balsamic vinegar(g)

Entrées

Red Quinoa & Arugula Salad
Dave’s Natural Garden arugula, red quinoa, avocado, shredded carrots, and Vermont goat cheese in a lemon herb vinaigrette (v)(g)
Add chicken, tofu, salmon

The following entrees are preceded by a side salad dressed in our house made balsamic vinaigrette 

Native Cod
Native Cod dusted with coriander and cumin served over the Kitchen Garden black beans and an Atlas Farm snack pepper salad with Dave’s Natural Garden tomatillos, radishes and heirloom tomatoes (g)

Roasted Plum & Leek Stuffed Pork Loin
Vermont pork loin stuffed with Bashista Orchards plum and local leeks in a cider reduction sauce over the Kitchen Garden blue potatoes, delicata squash, and sautéed beet greens (g)

Pizza du Soir
Applewood smoked bacon, Bashista Orchards apples, Vermont cheddar, and fresh rosemary with a buttery apple sauce on our housemade crust

Roasted Wild Mushroom Risotto
(g)
Add chicken

 

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