We accept credit cards

cafe hours:

Monday
7am - 5pm
breakfast 7:30 - 11am
lunch 11am - 3pm

Tuesday - Friday
7am - 9pm
breakfast 7:30am - 11am
lunch 11am - 5pm
dinner 5pm - 9pm

Saturday
8am - 9pm
brunch 8am - 3pm
dinner 5pm - 9pm

Sunday
8am - 5pm
brunch 8am - 3pm


We are open every day of the year with the exception of Christmas. Please see our Facebook page for any special holiday hours.


Weekly Dinner Specials:
Tue., Aug. 19th thru Sat., Aug. 23rd
5pm to 9pm

Terrace and Garden Panorama

Appetizers

Bar Harbor Mussels
Applewood smoked bacon, Kitchen Garden celeriac, garlic and white wine with toast points (g)

Wilted Spinach Salad
Shallots and garlic in balsamic vinegar (v)(g)

Entrées

Roasted Kitchen Garden Beet and Fennel Salad
With Bashista Orchards apple in a light citrus vinaigrette (v)(g)
Add chicken, Vermont Soy tofu

The following entrees are preceded by a side salad dressed in our house made balsamic vinaigrette

Bashista Orchards Apple Cider Braised Fort River Brisket
With herb roasted Kitchen Garden fingerling potatoes, glazed Kitchen Garden carrots, Kitchen Garden collard greens, and grilled Bashista Orchards peaches.
(This special is 100% local!  Part of CISA's Local Hero Restaurant Days promotion)

Diemand Farm Turkey Tacos
Salsa verde, Mexican rice, radish, and Diemand Farm turkey in Mi Tierra corn tortillas

Salmon with Roasted Plums & Lentil Cake
Crispy-skinned Faroe Island Salmon with roasted Bashista Orchards Ozark plums, lentil cake, sautéed spinach, and roasted Kitchen Garden carrots (g)

Pizza du Soir
Grilled Bashista Orchards peaches, Vermont goat cheese, kalamata olives, fresh basil, and Crete extra virgin olive oil on our housemade crust

Gorgonzola Pappardelle
Long ribbons of fresh pasta in a gorgonzola cream sauce with Bashista Orchards apples, caramelized onion, rosemary, and toasted pine nuts
Add chicken

 

 

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