We accept credit cards

cafe hours:

Monday
7am - 5pm
breakfast 7:30 - 11am
lunch 11am - 3pm

Tuesday - Friday
7am - 9pm
breakfast 7:30am - 11am
lunch 11am - 5pm
dinner 5pm - 9pm

Saturday
8am - 9pm
brunch 8am - 3pm
dinner 5pm - 9pm

Sunday
8am - 5pm
brunch 8am - 3pm


We are open every day of the year with the exception of Christmas. Please see our Facebook page for any special holiday hours.


Dinner Specials for November
Tues. thru Sat. - 5pm to 9pm

Terrace and Garden Panorama

Entrées

Parsnip Soup with Beet Crème Fraîche
Made with South Deerfield parsnips and Next Barn Over beets (g)(v)

Tuscan Kale & Roasted Fennel Salad
Red Fire Farm fennel, Tuscan kale, roasted pine nuts, currants and shaved pecorino in a honey vinaigrette (g)(v)
Appetizer or Entrée
Add Salmon

The following entrees are preceded by a side salad dressed in our house made balsamic vinaigrette

Local Root Vegetable Lasagna
Layers of fresh pasta, roasted root vegetable ratatouille, marinara sauce, Maple Valley ricotta and shredded mozzarella

Miso Marinated Sea Bass
Red Fire Farm roasted fennel and parsnips, radicchio, carrots and garlic hazelnut couscous with a pickled red onion garnish

Pizza du Soir
Crispy prosciutto, wild mushrooms, sundried tomato, herbed Maple Valley ricotta on our housemade crust with arugula and a honey Dijon drizzle

Rack of Lamb
Herb crusted and served with sweet potato parsnip mash, Brussels sprouts and malt vinegar aioli (g)

 

 

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