We accept credit cards

cafe hours:

Monday
7am - 5pm
breakfast 7:30 - 11am
lunch 11am - 3pm

Tuesday - Friday
7am - 9pm
breakfast 7:30am - 11am
lunch 11am - 5pm
dinner 5pm - 9pm

Saturday
8am - 9pm
brunch 8am - 3pm
dinner 5pm - 9pm

Sunday
8am - 5pm
brunch 8am - 3pm


We are open every day of the year with the exception of Christmas. Please see our Facebook page for any special holiday hours.


Weekly Dinner Specials:
Tue., July 22nd thru Sat., July 26th
5pm to 9pm

Terrace and Garden Panorama

Appetizers

Salmon Rillettes
Fresh salmon dip served with Dijon mustard and charred baguettes (g)

Mexican Street Corn
Grilled Hadley corn served with chipotle aioli (g)

Chilled Cucumber Soup
Made with Hadley’s Astarte Farm cucumbers and Sidehill Farm yogurt (g)

Entrées

Cranberry Quinoa Salad
Quinoa mixed with Hadley blueberries, sunflower seeds, cider soaked cranberries, Red Fire Farm arugula, red peppers, carrots, and red onion in cranberry vinaigrette (v)(g)
Add chicken

Dayboat Fish & Chips
Fried dayboat haddock served with esselon pomme frites, remoulade, and fresh lemon

The following entrees are preceded by a side salad dressed in our house made balsamic vinaigrette

Vermont Hanger Steak au Poivre
8oz. steak topped with au poivre sauce, esselon pomme frites, locally foraged shitake mushrooms, pickled red onion, and Kitchen Garden shishito peppers (g)

Pizza du Soir
Sauasage, peppers, onions, fresh mozzarella and pomodoro sauce on our housemade crust

Caprese Pappardelle
Long ribbons of fresh pasta with Red Fire Farm heirloom tomato, fresh mozzarella, Kitchen Garden basil, and Crete olive oil
Add chicken

 

 

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