In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

October Dinner Specials

Tuesday – Saturday 5pm to 9pm

Appetizers

Sausage and Cranberry Baked Apple
Gruyere cheese, pecans, drizzled with local honey and Esselon Garden sage (g)

Honey Nut Squash Fries
Maple garlic aioli (g)

Entrees

Brown Sugar Roasted Squash and Quinoa Salad
Pickled cranberries, maple candied pecans, red onion, Vermont feta cheese, baby arugula, roasted shallot Dijon vinaigrette, served with french baguette (g)

Entrees preceded by a house salad in balsamic vinaigrette:

Beef Bourguignon
Red wine braised Vermont beef, confit garlic smashed potatoes, oven poached leeks (g)

Jonah Crab Penne ala Vodka
Heirloom tomato puree, heavy cream, garlic, shallots, vodka, fresh basil, parmesan cheese, served with fresh baguette

Faroe Island Salmon Cakes
Twice fried smashed fingerling potatoes, sautéed greens, Cajun remoulade (g)

Sausage and Pepper Pizza
Esselon Farm roasted peppers, red onion, marinara, fennel sausage, fresh mozzarella

This Month’s Featured Purveyors:

  • Esselon Farm
  • Plainville Farm
  • Next Barn Over
  • Red Fire Farm
  • Swaz Potato Farm
These specials run through Saturday, November 2nd, 2019
(g) can be prepared without gluten, Woodstar non-gluten bread available. (v) can be prepared vegan.
Before placing your order, please inform your server if a person in your party has a food allergy.