In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

December Dinner Specials

Tuesday – Saturday 5pm to 9pm

Appetizers

Regional Cheese Board
Side Hill Farm strawberry jam, pickles, cranberry mostarda, french baguette (g)

Cod Chowder
French baguette, microgreens (g)

Entrees

Roasted Pear and Pomegranate Salad
Baby arugula, Thomas Farm goat cheese, avocado, cashews, charred orange vinaigrette (g)

Entrees preceded by a house salad in balsamic vinaigrette:

Grilled Tomahawk Pork Chop with Dried Fruit Chutney
Whipped Winter Moon Farm parsnips, roasted Brussels sprouts (g)

Pan Seared Day Boat Sea Scallops
Esselon espresso compound butter, toasted Israeli couscous, honey poached carrots

Lobster Linguini with Sauce Americaine
Sun dried tomatoes, truffle pecorino cheese, fresh herbs

Vermont Pork Belly Confit Pizza
Pickled red onion, Shelburne Farm two-year cheddar, Carolina bbq sauce, Esselon Farm red cabbage slaw

This Month’s Featured Purveyors:

  • Esselon Farm- Our own family farm
  • Woodstar Bakery
  • Bashista Orchards
  • Winter Moon Farm
  • Czajkowski Farm
These specials run through Saturday, December 28th, 2019
(g) can be prepared without gluten, Woodstar non-gluten bread available. (v) can be prepared vegan.
Before placing your order, please inform your server if a person in your party has a food allergy.