In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

January Dinner Specials

Tuesday – Saturday 5pm to 9pm


Coulibiac of Salmon
Faroe Island salmon turnover, mushrooms, rice, hard boiled egg, herbs, dill aioli

Roasted Olives
Whole grain mustard, cornichon pickles, French baguette (g)


Roasted Beet and Citrus Salad
Organic mixed greens, warm quinoa, toasted pecans, Vermont feta, red onion, roasted shallot vinaigrette (g)

Entrees preceded by a house salad in balsamic vinaigrette:

Bordeaux Braised Pork Shoulder with Figs
Butternut squash gratin, sautéed greens (g)

Chorizo with Pappardelle
Spice roasted chick peas, organic tomato, aromatic vegetables, pecorino, cilantro pesto

Gulf Shrimp Curry Bowl
Coconut curry sauce, roasted root vegetables, pickled watermelon radish, jasmine rice (g)

White Pizza
Vermont ricotta cheese, mozzarella, pecorino Romano, basil, balsamic olive oil

This Month’s Featured Purveyors:

  • Plainville Farm
  • Red Fire Farm
  • Winter Moon Farm
  • Shelburne Farm
These specials run through Saturday, December 28th, 2019
(g) can be prepared without gluten, Woodstar non-gluten bread available. (v) can be prepared vegan.
Before placing your order, please inform your server if a person in your party has a food allergy.