In addition to the menus below, you’ll always find delicious daily specials on our specials board that are updated at breakfast, brunch, lunch and dinner.

May Dinner Specials

Tuesday – Saturday 5pm to 9pm

Appetizers

Roasted Olives
Served with fresh baguette (g)

Point Judith Calamari Chowder
Served with fresh baguette (g)

Entrees

Red Fire Farm Lettuce Wedge Salad
Vermont blue cheese, crisp bacon, pickled ramps, creamy dill dressing, served with fresh baguette (g)

Entrees preceded by a house salad in balsamic vinaigrette:

100% Grass Fed Beef Tenderloin
Foraged fiddleheads, white bean ragout, green peppercorn compound butter (g)

Grilled Albacore Tuna Kabob
Charred wild ramps, heirloom tomato salad (g)

Roasted Mushroom and Gorgonzola Risotto
Bailey Hazen blue cheese, roasted organic mushrooms, caramelized leeks, pine nuts, fresh herbs (g)

Sun Dried Tomato Pesto Pizza
Vermont mozzarella, basil, olive oil

This Month’s Featured Purveyors:

  • Jasper Hill Creamery, Vermont
  • Red Fire Farm, Amherst
  • Boston Sword and Tuna, Boston
  • Joe Czajkowski Farm, Hadley
  • The Town Dock, Rhode Island
These specials run through June, 1, 2019
(g) can be prepared without gluten, Woodstar non-gluten bread available. (v) can be prepared vegan.
Before placing your order, please inform your server if a person in your party has a food allergy.