Regions: Africa, Indonesia and South America
Tasting Notes: Molasses, nutmeg, creamy body
Suggested Brew Method: Espresso, Moka Pot, French Press
A Note on Espresso: Coffee, like any fruit, is seasonal. That’s why you’ll notice our coffees rotating throughout the year. The same is true with our always consistent espresso. While we blend coffee from Indonesia, Africa and Central America for a dynamic international cup, the national origins of these beans might vary depending on the latest crop. However, the profile we’re looking for – complex and bright with a lovely rich crema – remains the same. Consistency isn’t always sexy, but it is reliable, and something that stands out in our espresso blend cup after cup. Or latte after latte. Really, it’s your choice.